About the Brill

  Why BRILL has been included in the high quality mineral water category?
Let’s see what glittering pages you can impress with BRILL:

Theoretically, if the pH is higher than 7 then the medium can be considered alkaline. But in practice, it does not make sense to call alkaline water that has a pH less than 8.
PH is a logarithmic scale, all pH unit growths correspond to a 10-fold increase in hydroxide concentration (alkalinity increase). That is why pH = 8 is 10 times alkaline than pH 7. This particular feature of the pH scale is that it is sufficient to have a pH value of 8.3 and then this water has an alkalinity twice as high as pH 8.
The pH value is not the only parameter that ensures the alkalizing effect of water. Due to hydrocarbon and carbonate ions in mineral water, the mineral water buffer capacity increases. Buffer capacity shows how much acid should be added to a basic substance to reduce the pH to 1 unit. That is, how alkaline the water is. Buffer capacity is related to the so called all alkalinity measured in mineral water, with all the alkalinity being the hydrogen carbonate and carbonate ions concentration.

The total alkalinity in BRILL mineral water is 8.5 mmol / l, largely due to the 456 mg / l hydrogen carbonate concentration (see table below).

ATTENTION! Two parameters should be considered when talking about alkalinisation – the pH value and the hydrogen carbonate concentration!

When comparing alkaline mineral water with alkaline water produced from ionizing water from drinking water, let’s remember this important fact. Usually all salinity in drinking water is lower than in mineral water and it is used at levels of 250-350 mg / l. However, the concentration of hydrocarbonate ions in such water should not be higher than 200-250 mg / l, which is at least half of the hydrogen carbonate in the BRILL mineral water! That is, the alkalizing effect of the BRILL mineral water is at least twice as high as alkaline water produced by electrochemical ionizing water from drinking water, but with a pH value of “just 8.3”

BRILL has the highest pH value from the mineral water extracted from Hungarian sources (see Table).

The content of all minerals, pH and iodide content of non-carbonated mineral water marketed in Hungary:

BRILL is a non-alkaline mineral water. Carbonated waters cause acidification in the body, albeit with alkaline agents that help restore the body’s acid-base balance. Non-carbonated waters have a very natural flavor. Carbonic acid greatly influences the taste of mineral water and a poor quality base water can also be enriched with delicious carbonic acid.
Non-carbonated waters can only be bottled under really sterile conditions because they do not contain preservatives such as carbonic acid. That is why there are not too many of the non-carbonated natural waters in the market.

There are even fewer grades of high quality carbon dioxide.

BRILL is a natural non-carbonated mineral water with a pleasant and harmonious composition!

More and more doctors and naturopathologists claim that many of our illnesses are the cause of excessive acidification in our body. Then we could talk about a healthy diet if we mostly drink alkaline foods – drink. Our nutrition is acidic due to the consumption of many carbohydrates. In the accidental organism, parasites are also more prolific, leading to illness. Since our foods do not usually outweigh the acidic effect, it is a consummate alkaline water, which also covers daily fluid intake.

BRILL is not guaranteed to contain any disinfectant and preservatives!

The majority of the Hungarian population can show the lack of goodwill. It has geological reasons. According to the data of the National Institute for Environmental Protection, the concentration of iodide in the wells in Hungary is only 0.00-0.025mg / l, which is very low (image). That is why there are few mineral water containing natural iodine in Hungary! Among our mineral waters there are only 4 non-carbonated natural mineral waters (table above), which have significant iodide content.

Brill mineral water is a certified, natural source of soft, alkaline and natural iodine, which can be consumed on a daily basis unlimited!

BRILL has an optimum iodide concentration of mineral water extracted from Hungarian sources (table above).

Loss of yeast can cause serious illnesses: thyroid dysfunction, headache, liver problems, fatigue, metabolic problems, developmental problems in children, developmental abnormalities in mothers, etc. Iodine plays a role in burning fatty acids and reducing serum cholesterol levels.

It is therefore important to continuously replace iodine, preferably from natural (iodide) sources.

The presence of iodine in an appropriate amount is essential for optimum physical and mental development and lifelong good performance. The daily minimum iodine intake is 0.1 to 0.25 mg for adults and 0.35 mg / day for mothers. The maximum intake may be 5 to 20 times the recommended dose, the WHO recommends 1 mg / day. It is worth noting that the Japanese – known for being healthy – consume 1.0 – 1.2 mg / day (due to the large number of seaweed).

So BRILL mineral water can be freely consumed, it can not cause any harm, it only helps the body’s hormone balance harmoniously.

A very important parameter for determining the quality of mineral waters is the type of minerals found in mineral water, the concentration of minerals and the ratio of minerals, that is, their relative concentration. Our mineral waters are the creatures of the EARTH and carry all the wonderful materials that make up our bodies.

BRILL natural mineral water comes from a Pannon-type aquifer layer, 350 m deep well, and contains a number of important minerals in our body.

BRILL mineral water main parameters:

Important ions of our blood include the following ions: Na +, K +, Ca2 +, Cl-, HCO3-. The standard concentration of these elements in the blood serum corresponds to the following values: Na + 150 mmol / l or 3450 mg / L, K + 5 mmol / l or 200 mg / l, Ca2 +2 mmol / l or 80 mg / mmol / l or 3550 mg / l, HCO3-25 mmol / l or 1525 mg / l. From these data it is apparent that the ratio of the most important ions in BRILL mineral water is almost equal – Na: K: Ca in blood serum 1: 0.07: 0.05, in BRILL mineral water 1: 0.06: 0.02. This shows that BRILL is not a foreign matter for the human body!

BRILL is not a human work – BRILL has been created by NATURE to the MAN!

The osmotic pressure of human blood corresponds to the osmotic pressure of a 0.9% NaCl solution. This solution corresponds to 9000 mg / l saline concentration. By comparing these values ​​with ionic concentrations in mineral water, the total salinity of 713 mg / l is very low. That is, such water should be classified under the mineral water, rather than the soft water category, and it can be stated that BRILL mineral water can be consumed in unlimited quantities (of course it is stated on the basis of the concentration of ions and does not suggest the recommended daily water consumption).

If drinking mineral water with an osmotic pressure lower than our body’s body fluid, the water intake can dissolve dissolved solutes, rock formations accumulated in our body. This is clear for BRILL mineral water, that is, BRILL has a great impact on our body, helping the kidneys and liver function.

If our drinking water, soft drink, food concentrations are higher than the density of our cell membranes and their osmotic pressure, the water intake has no solubility and does not drain the cells. This can lead to imbalance of the cells and our kidneys become overloaded, unable to select the scavengers. The result: allergies, bowel disorders, hypertension, joint pains, calcification, deposition of stones, etc. Consuming clean water allows our body to detoxify, thus relieving our immune system and increasing our ability to resist.

Our organization does not need “lots of fluids”, but it needs many clean water like BRILL.

A small proportion of people consume enough fluid, even if an adult has an optimal daily intake of at least 2 liters. When your body suffers from water deficiency, it signals: fatigue, indigestion, headaches, etc. The role of water in our bodies is so fundamental that if there are 2 liters absent (about 4%), then we get into a severe water defect. Our organization needs at least 2.5 liters of water per day under optimal conditions. Our body’s water circulation averages the following figure:

Water absorption: drinking 1500ml, food 750ml, even more 250 ml of food degradation in our body. This is a total of 2500 ml.

Water Drop: 1600 ml in urine, fecal 100 ml, respiration and sweating 800 ml. Total: 2500 ml.

Use it with health!